What Makes Our Crabs Special

Real Maryland Crabs, From the River to Your Table

Nick's Crabs isn't a chain or a seafood distributor. We are a Baltimore crab carryout that sources blue crabs directly from over 30 local watermen working the Choptank River. That direct relationship with the people who run the trot lines means we get the heaviest, meatiest crabs coming off the water.

The Choptank is a vital artery of the Chesapeake Bay and the largest river on the Delmarva Peninsula — stretching over 71 miles and touching several Maryland counties. That unique location provides an ideal habitat for cultivating crabs with a taste you simply can't get anywhere else.

What sets Maryland crabs apart is their rich, buttery flavor and tender texture — a testament to the Chesapeake Bay's nurturing waters. Maryland's four distinct seasons play a crucial role: the crabs hibernate through winter, building up a fat reserve locals call “mustard.” That dark, dense yellow substance enriches every crab with a depth of flavor unmatched by any other region.

We firmly believe our Choptank River crabs are the best crabs in Baltimore. We hand-select the heaviest, meatiest crabs we can get our hands on, season them with our house blend, and steam each order to order. Come taste the difference for yourself — once you've tried them, we're confident you'll understand why we're celebrated for serving the best crabs in Baltimore.