About Us.

While many seafood lovers are familiar with the iconic Maryland Blue Crab, it’s important to note that blue crabs thrive in various locations across the globe, from the coastal lagoons of Nova Scotia down to Uruguay. Due to Maryland’s insatiable appetite for these delicious crustaceans, we often see blue crabs transported from states like Delaware, New Jersey, and even as far as Louisiana and Florida to meet demand. This influx from other states highlights the challenge of relying solely on Maryland’s waterways to satisfy our crab cravings.

At Nick’s, we’re proud to say that our customers and we share the belief that Maryland crabs stand out for their unmatched quality and flavor. Our secret? We source our crabs directly from the Choptank River, a vital artery of the Chesapeake Bay and the largest river on the Delmarva Peninsula. This unique location, stretching over 71 miles and touching several Maryland counties, provides an ideal habitat for cultivating crabs with a distinct taste.

What sets Maryland crabs apart is their rich, buttery flavor and tender texture, a testament to the Chesapeake Bay’s nurturing waters. Maryland’s four distinct seasons play a crucial role in this, as the crabs hibernate in winter, accumulating a fat reserve known locally as “mustard.” This mustard, a dark, dense yellow substance, enriches our crabs with a flavor depth unmatched by any other region. We firmly believe our Choptank River crabs are the best crabs in Baltimore, offering a culinary experience that’s both authentic and superior.

We invite you to taste the difference for yourself and share your thoughts. Once you’ve tried our crabs, we’re confident you’ll understand why we’re celebrated for serving the best crabs in Baltimore. Come taste the unparalleled flavor of our Choptank River crabs, and let us know if you agree – we’re looking forward to welcoming you back for more!